Breakfast at The Inn at Yarmouth Port

Our menu changes seasonally and features locally grown produce and the freshest ingredients that are an authentic farm-to-table experience. You can meet the farmer, cranberry bog grower, fisherman, dairy farmer/cheesemaker at the many farmers’ markets in the area. Breakfast is served daily from 8:00 a.m. to 9:15 a.m. by reservation time coordinated at check-in with our Innkeeper. Love the sun and salt? Choose al fresco dining on our patio with Cape Cod sunlight and warm sea air or enjoy our air-conditioned dining room.

Got an early morning adventure planned? Just let us know and your breakfast to go will be ready and waiting. We are happy to accommodate special dietary requests with advanced notice.

Wake up each morning and smell the delicious aromas of freshly baked blueberry muffins or lemon scones and roasted coffees wafting through the Inn. Crave homemade? Try our homemade fruit compotes and preserves to accompany your artisan French Toast.

Here is a sampling of The Inn at Yarmouth Port’s guest favorite entrees to surprise and delight you:

– Breakfast Paninis featuring local sourdough bread made with prosciutto, pesto, pear, cheddar cheese and baby arugula from our gardens.

-Frittatas made with asparagus, mushroom and fontina cheese might grace the table one morning. We bake each frittata individually to order so that you can opt in or out of any of the veggies you don’t care for!

– Dessert for Breakfast? Yes! Peach shortcakes with homemade almond biscuits and the freshest peaches. A side of country sausage makes it breakfast at its best.

– We’ve co-created a breakfast sausage with Peterson’s Market in Yarmouth Port! This is a savory, hearty pork link that is served on the side with some of our breakfasts. You can pick some up at the Market on your way home- It’s even called “The Inn at Yarmouth Port Signature Sausage”

-In addition to our daily entree, we always offer homemade gluten-free cranberry granola (it’s Vegan too!)