Our menu changes seasonally and features locally grown produce and the freshest ingredients that are an authentic farm-to-table experience. You can meet the farmer, cranberry bog grower, fisherman, dairy farmer/cheesemaker at the many farmers' markets in the area. Breakfast is served daily from 8:00 a.m. to 10:00 a.m. at your leisure. Love the sun and salt? Choose al fresco dining on our patio with Cape Cod sunlight and warm sea air or enjoy our air-conditioned dining room.
Got an early morning adventure planned? Just let us know and your breakfast to go will be ready and waiting. We are happy to accommodate special dietary requests.
Wake up each morning and smell the delicious aromas of freshly baked blueberry muffins or lemon scones and roasted coffees wafting through the Inn. Crave homemade? Try our homemade preserves to accompany your sweet potato and vegetable hash with baked eggs and country ham from our local organic farmer. And if you listen very carefully, you may even hear our chef softly humming Cole Porter tunes or operatic arias from the kitchen…hungry yet?
Here is a sampling of The Inn at Yarmouth Port favorites served as “today's special entrée” to surprise and delight you.
- Breakfast Paninis might include prosciutto, fresh basil, fontina cheese and baby arugula
- Dessert for Breakfast? Yes! Peach shortcakes with homemade almond biscuits and the freshest peaches. A side of country sausage makes it breakfast at its best.