Come to The Pheasant and enjoy an interactive cooking experience with Chef Toby T Hill. Learn how to craft handmade ricotta cavatelli pasta and delicious zeppoli for dessert. Discover new recipes to take home with you, a complimentary wood cavatelli board, as well as beer, wine, and savory small bites some to indulge in while you’re learning culinary crafts. After preparation, enjoy your meal with others in the class!
- Crudite, cheese board and crackers, plus beer & wine upon arrival
- Handmade ricotta cavatelli with applewood bacon, butternut squash, fennel, fried capers, shaved pecorino romano
- Zeppoli (little doughnuts) with cinnamon whipped cream & apple butter
Price: $150 per student