Beyond the Plate: Food for Thought
Castle Hill’s Edgewood Farm will host this symposium that will be held from 9am to 3pm on Saturday June 9, 2018. During the event, you’ll rub elbows with renowned chefs and food writers, as well as farmers and local food advocates to celebrate all things food. Participants will take part in a variety of lectures, workshops, and demonstrations led by the symposium’s featured presenters. Attendees will have ample opportunity to mingle over locally sourced lunches and a Saturday evening gathering.
The event will culminate with an intimate dinner at Ceraldi in nearby Wellfleet, which will highlight local foods and farms over a set menu and wine pairings (limited seats available). Featuring: Former Gourmet magazine team Ruth Reichl, Bill Sertl, and John “Doc” Willoughby, and local favorites Ali Berlow, Michael Ceraldi, Sarah Leah Chase, Nicole Cormier, Elspeth Hay, Alex Hay, Drew Locke, Meave McAuliffe, Raina Stefani, Sarah Waldman, and more!